2004•Unpublished venueRequires access

Microbial Spoilage, Infection Risk and Contamination Control

Rosamund M. Baird

Abstract

This chapter contains sections titled: Introduction Spoilage-chemical and physicochemical deterioration of pharmaceuticals Hazard to health Sources and control of contamination The extent of microbial contamination Factors determining the outcome of a medicament-borne infection Preservation of medicines using antimicrobial agents: basic principles Quality assurance and the control of microbial risk in medicines Overview Acknowledgement

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Available abstract

Key concepts: Contamination, Food spoilage, Acknowledgement, Antimicrobial, Infection control, Environmental science, Medicine, Environmental health