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2012•International Food Research JournalRequires access

The effect of antimicrobials and bacteriocins on beer spoilage microorganisms.

Mark A. Franchi, Alline Artigiani Lima Tribst, Nello Cristianini

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Key concepts: Food spoilage, Bacteriocin, Antimicrobial, Food science, Microorganism, Nisin, Chemistry, Biopreservation

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The effect of antimicrobials and bacteriocins on beer spoilage microorganisms. — Research Paper | ScholarLens