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Concentration of elements in whole-body fish, fish fillets, fish muscle plugs, and fish eggs from the 2008 Missouri Department of Conservation General Contaminant Monitoring Program

Thomas W. May, Michael J. Walther, William G. Brumbaugh, Michael McKee

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Abstract

Temperature in degrees Celsius (°C) may be converted to degrees Fahrenheit (°F) as follows:Concentrations of chemical constituents in water are given in nanograms per milliliter (ng/mL).Concentrations of chemical constituents in solid materials are given in either micrograms per gram (µg/g) dry weight or µg/g wet weight.

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Temperature in degrees Celsius (°C) may be converted to degrees Fahrenheit (°F) as follows:Concentrations of chemical constituents in water are given in nanograms per milliliter (ng/mL).Concentrations of chemical constituents in solid materials are given in either micrograms per gram (µg/g) dry weight or µg/g wet weight.

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Available abstract

Temperature in degrees Celsius (°C) may be converted to degrees Fahrenheit (°F) as follows:Concentrations of chemical constituents in water are given in nanograms per milliliter (ng/mL).Concentrations of chemical constituents in solid materials are given in either micrograms per gram (µg/g) dry weight or µg/g wet weight.

Key concepts: Ictalurus, Micropterus, Bass (fish), Ictaluridae, Fishery, Etheostoma, Catfish, Minnow

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Concentration of elements in whole-body fish, fish fillets, fish muscle plugs, and fish eggs from the 2008 Missouri Department of Conservation General Contaminant Monitoring Program — Research Paper | ScholarLens