2013•Revista de salud animalOpen access

Effect of Lactobacillus sp. isolated from fermented cabbage on the weight and immunological markers of white shrimp Litopenaeus vannamei.

Ileana Sánchez Ortíz, Leonardo Martín, Yonarky García Varela, Zoila Abad Márquez, Raisa Rodríguez, Yamilka Ramírez Núñez, Jesús Zamora Sánchez, Rosa Basulto Morales, Alain Moreira Rubio, Amílcar Arenal Cruz

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Key concepts: Litopenaeus, Shrimp, Biology, Food science, White (mutation), Lactobacillus, Shellfish, Fermentation