ScholarLens Back to search
2009•RePEc: Research Papers in EconomicsOpen access

Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection

David R. Just, Brian C. Wansink, Just, David R., Wansink, Brian

Open full text 139 citations

Abstract

Food Consumption/Nutrition/Food Safety

Open-access reader

About this research paper

What this paper is about

Food Consumption/Nutrition/Food Safety

Why it matters

OpenAlex reports 139 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Food Consumption/Nutrition/Food Safety

Key concepts: Behavioral economics, Purchasing, Worry, Receipt, Marketing, Subsidy, Psychology, Economics

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection — Research Paper | ScholarLens