Larry R. Beuchat
Abstract
This chapter contains sections titled: Introduction Fermented Foods of the Orient Fermented Foods of India Fermented Foods of Africa Other Fermented Products Nutritional and Public Health Aspects References
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This chapter contains sections titled: Introduction Fermented Foods of the Orient Fermented Foods of India Fermented Foods of Africa Other Fermented Products Nutritional and Public Health Aspects References
Key concepts: Fermentation in food processing, Indigenous, Fermentation, Food science, Biotechnology, Geography, Biology, Bacteria