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2009•Unpublished venueRequires access

Comparison of boneless and bone-in lamb carcass processing.

S. Özavcı, Ayşegül Eyigör

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Key concepts: Meat and bone meal, Biology, Fishery, Fish meal, Fish <Actinopterygii>

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Comparison of boneless and bone-in lamb carcass processing. — Research Paper | ScholarLens