Ramesh C. Chandan, Rohit Kapoor
Abstract
This chapter contains sections titled: Introduction Definitions Classification of Natural Cheeses Principles of Cheese Making Mechanization in the Cheese Industry Packaging Cheese References
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This chapter contains sections titled: Introduction Definitions Classification of Natural Cheeses Principles of Cheese Making Mechanization in the Cheese Industry Packaging Cheese References
Key concepts: Dairy industry, Cheesemaking, Farmer cheese, Food science, Engineering, Milk products, Biology