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1960•Journal of Milk and Food TechnologyRequires access

AN APPRAISAL OF THE GERBER TEST FOR MILK FAT IN MILK AND MARKET MILK PRODUCTS1

David Levowitz

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Key concepts: Milk fat, Food science, Milk products, Business, Chemistry, Linseed oil

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AN APPRAISAL OF THE GERBER TEST FOR MILK FAT IN MILK AND MARKET MILK PRODUCTS1 — Research Paper | ScholarLens