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1974•Journal of NutritionRequires access

Effect of the Consumption of Glycerides Containing Behenic Acid on the Lipid Content of the Heart of Weanling Rats

F.H. Mattson, J.A. Streck

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Key concepts: Behenic acid, Erucic acid, Chemistry, Rapeseed, Weanling, Food science, Biochemistry, Palmitic acid

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Effect of the Consumption of Glycerides Containing Behenic Acid on the Lipid Content of the Heart of Weanling Rats — Research Paper | ScholarLens