2004Lincoln (University of Nebraska)Open access

Dried Distillers Grains as a Grazed Forage Supplement

J. C. MacDonald, Terry J. Klopfenstein

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Abstract

Thirty heifers grazing smooth bromegrass were individually supplemented with 0, 1.0, 2.1, 3.1, or 4.2 lb per head per day (DM) dried distillers grains (DDG) for 84 days to determine effects of DDG supplementation on ADG and forage intake and to determine the value of DDG in grazing enterprises. Forage intake was estimated using the 1996 NRC model. Supplementation of DDG resulted in a linear increase in ADG and decreased estimated forage intake. DDG may be an attractive forage supplement due to increased revenue from additional ADG and savings from decreased forage intake.

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Thirty heifers grazing smooth bromegrass were individually supplemented with 0, 1.0, 2.1, 3.1, or 4.2 lb per head per day (DM) dried distillers grains (DDG) for 84 days to determine effects of DDG supplementation on ADG and forage intake and to determine the value of DDG in grazing enterprises. Forage intake was estimated using the 1996 NRC model. Supplementation of DDG resulted in a linear increase in ADG and decreased estimated forage intake. DDG may be an attractive forage supplement due to increased revenue from additional ADG and savings from decreased forage intake.

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Available abstract

Thirty heifers grazing smooth bromegrass were individually supplemented with 0, 1.0, 2.1, 3.1, or 4.2 lb per head per day (DM) dried distillers grains (DDG) for 84 days to determine effects of DDG supplementation on ADG and forage intake and to determine the value of DDG in grazing enterprises. Forage intake was estimated using the 1996 NRC model. Supplementation of DDG resulted in a linear increase in ADG and decreased estimated forage intake. DDG may be an attractive forage supplement due to increased revenue from additional ADG and savings from decreased forage intake.

Key concepts: Distillers grains, Forage, Food science, Environmental science, Agronomy, Chemistry, Biology

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