Methods for the evaluation of forage legumes, grasses and fodder trees for use as livestock feed
Shirley A. Tarawali, G. Tarawali, Akosua Tokua Larbi
Abstract
Shirley A. Tarawali, G. Tarawali, Akosua Tokua Larbi
Abstract
Forage plant evaluation is carried out by many institutions throughout sub-Saharan Africa. However, the approach adopted at various locations varies. This manual outlines standard evaluation methodology, which will enable researchers throughout the region to obtain meaningful results from their forage plant evaluation. This document is based on experience from the forage evaluation programme at ILCA, Kaduna. The first section deals with methodology for initial evaluation, including suitable methodology for small-plot evaluation trials and larger multi-locational trials. The second section covers methodology suitable for further evaluation of accessions identified in the initial evaluation.
OpenAlex reports 41 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Forage plant evaluation is carried out by many institutions throughout sub-Saharan Africa. However, the approach adopted at various locations varies. This manual outlines standard evaluation methodology, which will enable researchers throughout the region to obtain meaningful results from their forage plant evaluation. This document is based on experience from the forage evaluation programme at ILCA, Kaduna. The first section deals with methodology for initial evaluation, including suitable methodology for small-plot evaluation trials and larger multi-locational trials. The second section covers methodology suitable for further evaluation of accessions identified in the initial evaluation.
Key concepts: Fodder, Forage, Livestock, Agronomy, Agroforestry, Biology, Geography, Ecology