Beth L. Teviotdale, Raechel Davis, John B. Guerard, Dennis H. Harper
Abstract
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Sour skin rot of onion was controlled successfully by substituting furrow irrigation for overhead sprinkler irrigation. Fresh weight of bulbs and percentage soluble solids were not affected by the irrigation method or the volume of water delivered.
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Sour skin rot of onion was controlled successfully by substituting furrow irrigation for overhead sprinkler irrigation. Fresh weight of bulbs and percentage soluble solids were not affected by the irrigation method or the volume of water delivered.
Key concepts: Irrigation, Horticulture, Environmental science, Surface irrigation, Volume (thermodynamics), Biology, Agronomy, Mathematics