2000•Unpublished venueRequires access

Novel Galactomannans and Galacto‐Manno‐Oligosaccharides from Guar

Mariel Brooks, Ross Campbell, Barry V. McCleary

Abstract

This chapter contains section titled: Introduction Enzymatic Hydrolysis of Galactomannans Properties of Industrially Produced Galactose-Depleted Guar Galactomannans (Enzyme-Modified Guars) Properties of Oligosaccharides Produced on Hydrolysis of Guar Gum and Enzyme-Modified Guar Samples by β-Mannanase Conclusions References

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Key concepts: Guar gum, Guar, Hydrolysis, Chemistry, Enzymatic hydrolysis, Galactose, Enzyme, Biochemistry