1979•Horticultural reviewsRequires access

Senescence and Postharvest Physiology of Cut Flowers, Part 1

Abraham H. Halevy, Shimon Mayak

Abstract

This chapter contains sections titled: Introduction Measurement of Keeping Quality Variability, Selection and Breeding Effects of Preharvest Conditions Stage of Development and Time of Harvest Ultrastructural, Biochemical and Biophysical Changes During Petal Senescence Changes in Pigmentation Carbohydrate and Nitrogen Metabolism and the Role of Applied Sugars Literature Cited

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Available abstract

Key concepts: Postharvest, Senescence, Biology, Horticulture, Botany, Physiology, Cell biology