Effect of different levels of molasses addition during ensiling of urea rice straw on its nutritive value in buffalo calves
M. Ali Akbar, Shofiqul Islam, A. M. M. Tareque
Abstract
M. Ali Akbar, Shofiqul Islam, A. M. M. Tareque
Abstract
Chopped rice straw was ensiled with 5 % urea and 4 (A), 7 (B) or 10 (C) per cent molnesses for 2 wks and then fed ad libitum alongwith h 1k green fodder to 12 indigenous female buffalo calves (1 yr; 71-105 kg) divided in 3 equal groups in a randomised block design. The digestibilities of CF and OM were significantly (P<0.05) higher in A than in other groupss Increasing the level of molasses gave decreasing weight gain and feed digestibility in animals.
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Chopped rice straw was ensiled with 5 % urea and 4 (A), 7 (B) or 10 (C) per cent molnesses for 2 wks and then fed ad libitum alongwith h 1k green fodder to 12 indigenous female buffalo calves (1 yr; 71-105 kg) divided in 3 equal groups in a randomised block design. The digestibilities of CF and OM were significantly (P<0.05) higher in A than in other groupss Increasing the level of molasses gave decreasing weight gain and feed digestibility in animals.
Key concepts: Fodder, Rice straw, Straw, Veterinary medicine, Urea, Animal science, Forensic science, Body weight