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2009•Unpublished venueRequires access

Effects of salinity levels in microbial activity of a Yellow Argisol incubated with different organic residues.

José Maria Tupinambá da Silva Júnior, Rodrigo de Castro Tavares, Paulo Furtado Mendes Filho, Vânia F. F. Gomes

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Key concepts: Salinity, Food science, Chemistry, Biology, Environmental chemistry, Environmental science, Ecology

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Effects of salinity levels in microbial activity of a Yellow Argisol incubated with different organic residues. — Research Paper | ScholarLens