2012•Ziraat Fakültesi Dergisi - Süleyman Demirel ÜniversitesiRequires access

Determination of the relations between rheological pproperties of wheat flour which measured with alveograph, farinograph and mixograph.

Seydi Aydoğan, Aysun GÖÇMEN AKÇACIK, Mehmet Şahin, Yüksel Kaya, H. Koç, Murat Görgülü, MA Ekici

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Key concepts: Farinograph, Mathematics, Rheology, Wheat flour, Food science, Biology, Materials science, Composite material

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Determination of the relations between rheological pproperties of wheat flour which measured with alveograph, farinograph and mixograph. — Research Paper | ScholarLens