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Bioavailability, Metabolism, and Bioactivity of Food Ellagic Acid and Related Polyphenols

Francisco A. Tómas‐Barberán, María‐Teresa García‐Conesa, Mar Larrosa, Begoña Cerdá, Rocío González‐Barrio, M BERMUDEZSOTO, Antonio González‐Sarrías, Juan Carlos Espı́n

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Abstract

This chapter contains sections titled: Introduction Ellagitannins and ellagic acid as examples of bioactive polyphenols Evaluation of antioxidant activity in vitro Biological activity associated to ellagitannin-rich food intake; clinical studies Questions arising after the demonstration of the large antioxidant activity in vitro and the biological activity associated with the intake of ellagitannin-rich food Conclusion Acknowledgments References

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What this paper is about

This chapter contains sections titled: Introduction Ellagitannins and ellagic acid as examples of bioactive polyphenols Evaluation of antioxidant activity in vitro Biological activity associated to ellagitannin-rich food intake; clinical studies Questions arising after the demonstration of the large antioxidant activity in vitro and the biological activity associated with the intake of ellagitannin-rich food Conclusion Acknowledgments References

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OpenAlex reports 14 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

This chapter contains sections titled: Introduction Ellagitannins and ellagic acid as examples of bioactive polyphenols Evaluation of antioxidant activity in vitro Biological activity associated to ellagitannin-rich food intake; clinical studies Questions arising after the demonstration of the large antioxidant activity in vitro and the biological activity associated with the intake of ellagitannin-rich food Conclusion Acknowledgments References

Key concepts: Ellagitannin, Ellagic acid, Polyphenol, Bioavailability, Antioxidant, Chemistry, Food science, In vitro

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Bioavailability, Metabolism, and Bioactivity of Food Ellagic Acid and Related Polyphenols — Research Paper | ScholarLens