A Framework Law on the Right to Food - An International and South African Perspective

It is a well-known fact that millions of people all over the world do not have access to food on a daily basis or face hunger, malnutrition and starvation, despite the fact that their governments have ratified international treaties in which the right to food takes a prominent place. There is thus a big gap between rhetoric and reality, between theoretically having the right to food and enjoying it in practice. The present contribution deals with ways in which to realise the right to adequate food. It suggests the adoption of a framework law as a means of strengthening the implementation of the right to food at the domestic level. In the first part, the article discusses the right to adequate food from an international human rights perspective. It deals, amongst others, with the background, aim and contents of a national framework law on the right to food. In the second part, attention is given to the role of civil society in the promotion of a framework law. This is illustrated by using the example of South Africa, where the lack of availability and accessibility of food to the poor would justify the adoption of a framework law.