1989•World Journal of Microbiology and BiotechnologyRequires access

Physiological characteristics of four methylotrophic bacteria and their potential use in single-cell protein production

İbrahim M. Banat, N. Al‐Awadhi, I. Y. Hamdan

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Key concepts: Chemostat, Dilution, Fermentation, Methanol, Bacteria, Chemistry, Biomass (ecology), Chromatography

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