2013•Egyptian journal of dairy scienceRequires access

Determination of thiamin, riboflavin and pyridoxine in some milk products marketed in Cairo area by high-performance liquid chromatography.

Samah M. El‐Sayed, A. E. Hagrass, A. A. Asker, Farag Malhat, M.M. El-Sayed, M. H. Abd El‐Salam

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Key concepts: Riboflavin, Pyridoxine, Food science, Chemistry, High-performance liquid chromatography, Chromatography, Thiamine, Biochemistry

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Determination of thiamin, riboflavin and pyridoxine in some milk products marketed in Cairo area by high-performance liquid chromatography. — Research Paper | ScholarLens