W. Holmes
Abstract
Herbage production grasses and legumes the feeding value of grass and grass products grazing management the conservation of grass economic aspects of grass production and utilization grassland management for wildlife conservation and amenity application on the farm. Appendix: the common temperate grasses and legumes.
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Herbage production grasses and legumes the feeding value of grass and grass products grazing management the conservation of grass economic aspects of grass production and utilization grassland management for wildlife conservation and amenity application on the farm. Appendix: the common temperate grasses and legumes.
Key concepts: Grazing, Amenity, Production (economics), Grassland, Agroforestry, Temperate climate, Agronomy, Geography