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1980•Journal of NutritionRequires access

Comparison of the Nutritive Values of L-, DL- and D-Tryptophan in the Rat and Chick

Ikuo Ohara, SHIN-ICHIRÔ ÔTSUKA, Yasumi Yugari, S. Ariyoshi

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Key concepts: Tryptophan, Chemistry, Animal science, Endocrinology, Amino acid, Internal medicine, Biology, Biochemistry

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