James Kirwan
Abstract
Part I: The Description of Taste 1. Immediacy and Necessity Part II: The Description of Taste II 2. The Role of Concepts 3. The Grounds of Taste 4. The Sublime 5. Reason and Morality in the Sublime 6. The Anatomy of an Aesthetic Idea Part III: Fantastic Desires I 7. Adherent Beauty Part IV: Fantastic Desires II 8. Free Beauty 9. Conclusion.
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Part I: The Description of Taste 1. Immediacy and Necessity Part II: The Description of Taste II 2. The Role of Concepts 3. The Grounds of Taste 4. The Sublime 5. Reason and Morality in the Sublime 6. The Anatomy of an Aesthetic Idea Part III: Fantastic Desires I 7. Adherent Beauty Part IV: Fantastic Desires II 8. Free Beauty 9. Conclusion.
Key concepts: Sublime, Beauty, Taste, Immediacy, Aesthetics, Morality, Philosophy, Art