2006Unpublished venueRequires access

Taste Receptors and Their Variants

Bernd Bufe, Wolfgang Meyerhof

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Abstract

This chapter contains sections titled: Introduction Salt Taste Sour Taste Sweet Taste Umami Taste Bitter Taste Signal Transduction of Sweet, Bitter, and Umami Taste Taste Quality Coding Peripheral Modulation of Taste Evolution of Taste Receptor Genes Genetic Variation of Taste Perception Taste Variations and Eating Behavior References

About this research paper

What this paper is about

This chapter contains sections titled: Introduction Salt Taste Sour Taste Sweet Taste Umami Taste Bitter Taste Signal Transduction of Sweet, Bitter, and Umami Taste Taste Quality Coding Peripheral Modulation of Taste Evolution of Taste Receptor Genes Genetic Variation of Taste Perception Taste Variations and Eating Behavior References

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OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

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Method / approach

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Available abstract

This chapter contains sections titled: Introduction Salt Taste Sour Taste Sweet Taste Umami Taste Bitter Taste Signal Transduction of Sweet, Bitter, and Umami Taste Taste Quality Coding Peripheral Modulation of Taste Evolution of Taste Receptor Genes Genetic Variation of Taste Perception Taste Variations and Eating Behavior References

Key concepts: Umami, Taste, Taste receptor, Bitter taste, Sweet taste, Perception, Food science, Communication

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