Antônio J. F. Carvalho
Abstract
This chapter contains sections titled: Introduction Starch Structure Non-food Application of Starch Utilization of Starch in Plastics Some Features of the Physical Chemistry of Thermoplastic Starch Processing Recent Developments in Thermoplastic Starch Reactive Extrusion Conclusion
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This chapter contains sections titled: Introduction Starch Structure Non-food Application of Starch Utilization of Starch in Plastics Some Features of the Physical Chemistry of Thermoplastic Starch Processing Recent Developments in Thermoplastic Starch Reactive Extrusion Conclusion
Key concepts: Starch, Thermoplastic, Extrusion, Polymer science, Materials science, Food science, Chemistry, Chemical engineering