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Determination of nutritive changes of canned mushrooms (Agaricus bisporus)during storage period

Necla Caglarlrmak, Kemal Ünal, Semih Ötleş

Open publisher page 9 citations

Abstract

Resumen en: Mushrooms (A. bisporus) have a high nutritive value. Consuming fresh mushrooms is not productive because of enzyme activity and other limiting factors. ...

About this research paper

What this paper is about

Resumen en: Mushrooms (A. bisporus) have a high nutritive value. Consuming fresh mushrooms is not productive because of enzyme activity and other limiting factors. ...

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OpenAlex reports 9 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Resumen en: Mushrooms (A. bisporus) have a high nutritive value. Consuming fresh mushrooms is not productive because of enzyme activity and other limiting factors. ...

Key concepts: Agaricus bisporus, Food science, Agaricus, Chemistry, Mushroom

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