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FOOD PRESERVATION BY IRRADIATION. PART 7. INVESTIGATIONS CARRIED OUT WITH TWO VARIETIES (ALAVA AND GINEKE) OF SPANISH POTATOES.

A. Garcia de Mateos Lopez, A. Rivas Garcia, N. Ortin Sune, M. del Val Cob

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Key concepts: Food irradiation, Horticulture, Food science, Biology, Irradiation, Nuclear physics, Physics

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FOOD PRESERVATION BY IRRADIATION. PART 7. INVESTIGATIONS CARRIED OUT WITH TWO VARIETIES (ALAVA AND GINEKE) OF SPANISH POTATOES. — Research Paper | ScholarLens