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Method of preparing molasses wort during manufacture of alcohol and bakers' yeast.

Сергій Тимофійович Олійнічук, Леонід Вікторович Левандовський

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Key concepts: Bakers Yeast, Food science, Waste management, Alcohol, Alcohol tolerance, Yeast, Chemistry, Forensic engineering

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Method of preparing molasses wort during manufacture of alcohol and bakers' yeast. — Research Paper | ScholarLens