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2005•XI Jornadas sobre Producción Animal, Zaragoza, Spain, 11-12 Mayo, 2005 (Volúmenes I & II).Requires access

Effect of the forage:concentrate ratio of the diet on in vitro rumen fermentation and microbial protein synthesis.

María José Ranilla, María Luisa Tejido, María Dolores Carro

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Key concepts: Rumen, Fermentation, Forage, Food science, In vitro, Biology, Chemistry, Animal science

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Effect of the forage:concentrate ratio of the diet on in vitro rumen fermentation and microbial protein synthesis. — Research Paper | ScholarLens