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2000•Journal of Agricultural Engineering (India)Requires access

Effect of moisture content on physical properties of maize

RC Verma, Sampath Chandra Prasad

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Abstract

Physical dimensions, sphericity, true/bulk density, porosity, static coefficient of friction and angle of repose of two maize varieties, Kisan and Hi-starch were determined in the moisture range of 12 to 43% (db). In general the values of all the physical properties except true/bulk density, increased when moisture was increased from 8-12% to 43% (db).

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What this paper is about

Physical dimensions, sphericity, true/bulk density, porosity, static coefficient of friction and angle of repose of two maize varieties, Kisan and Hi-starch were determined in the moisture range of 12 to 43% (db). In general the values of all the physical properties except true/bulk density, increased when moisture was increased from 8-12% to 43% (db).

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Available abstract

Physical dimensions, sphericity, true/bulk density, porosity, static coefficient of friction and angle of repose of two maize varieties, Kisan and Hi-starch were determined in the moisture range of 12 to 43% (db). In general the values of all the physical properties except true/bulk density, increased when moisture was increased from 8-12% to 43% (db).

Key concepts: Water content, Content (measure theory), Mathematics, Agronomy, Environmental science, Geology, Biology, Mathematical analysis

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