2010Unpublished venueRequires access

HACCP for the Poultry Industry

Lisa McKee

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Abstract

This chapter contains sections titled: Introduction History of HACCP The seven HACCP principles Resources for development of HACCP plans References

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What this paper is about

This chapter contains sections titled: Introduction History of HACCP The seven HACCP principles Resources for development of HACCP plans References

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Available abstract

This chapter contains sections titled: Introduction History of HACCP The seven HACCP principles Resources for development of HACCP plans References

Key concepts: Business

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