Akke J. van der Zijpp
Abstract
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Livestock rearing contributes to climate change, but at the same time it brings many benefits to small-scale farmers. Do these benefits outweigh the disadvantages in terms of greenhouse gas emissions? And how can these emissions be reduced?
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Livestock rearing contributes to climate change, but at the same time it brings many benefits to small-scale farmers. Do these benefits outweigh the disadvantages in terms of greenhouse gas emissions? And how can these emissions be reduced?
Key concepts: Climate change, Greenhouse gas, Livestock, Natural resource economics, Scale (ratio), Environmental science, Environmental resource management, Business