1998•Unpublished venueRequires access
Lactic acid bacteria: microbiology and functional aspects.
Seppo Salminen
Open publisher page 681 citations
Abstract
Lactic acid bacteria - classification and physiology industrial use and production of lactic acid bacteria stability of lactic acid bacteria in fermented milk lactic acid bacteria in cereal-based foods genetic modification of lactic acid bacteria lactic acid bacteria in health and disease lactic acid bacteria and immune modulation lactic acid bacteria and intestinal drugs and cholesterol metabolism lactic acid microflora in the human microbial ecosystem and its development prebiotic substrates and lactic acid bacteria lactic acid bacteria - an approach for detoxification of aflatoxias safety of probiotic bacteria bacteriophages and lactic acid bacteria lactic acid bacteria as animal probiotics lactobacilllus reuteri - an effective and probiotic action the other animals bifidobacteria and probiotic action the potential of propionibacteria spp. as probiotics future aspects of research and product development on lactic acid bacteria.