Enzyme chemistry and molecular biology of amylases and related enzymes

Introduction Specificities and Action Patterns of Amylolytic Enzymes Classification of Amylolytic Enzymes Cyclomaltodextrin Glucanotransferase Debranching Enzymes (Isoamylase, Pullulanase) Neopullulanase Dextran Dextrinase (DDase) Raw Starch-Digesting Amylolytic Enzymes Catalytic Reaction Mechanisms of Amylases and Related Enzymes Chemical Modification of Amylases and Related Enzymes Chemical Aspects of Mechanisms in Hydrolysis of Glycosidic Linkages by Glycosylases Analyses of Amylolytic Enzymes Using Their Cloned Genes Kinetic Studies on the Interaction of Glucoamylase with Substrates and Analogs Crystal Structure of a-Amylases and Related Enzymes Crystal Structure of a-Amylases and Their Catalytic Implications Structure of b-Amylase Crystal Structure of Cyclodextrin Glucanotransferase from Bacillus stearothermophilus and Its Carbohydrate Binding Sites Crystal Structure of Glucoamylase from Aspergillus awamori Molecular Biology of Amylases and Related Enzymes Amylolytic Enzymes from Animal Resources Amylolytic Enzymes from Plant Resources Amylolytic Enzymes from Microbial Resources Recent Studies on Molecular Biology of Various Amylolytic Enzymes Similarities between the Molecules of Human Pancreatic and Salivary a-Amylases Multiple Forms of Human Pancreatic and Salivary a-Amylases Monoclonal Antibodies against Human Pancreatic and Salivary a-Amylases Index