Anna M Fearon
Abstract
This chapter contains sections titled: Introduction Butter Manufacture and Properties Principles of Butter Making Butter Making Technology Concentrated Forms of Butter Application of Milk Fat in Products Quality Assurance of Milk Fat Products and Spreads References
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This chapter contains sections titled: Introduction Butter Manufacture and Properties Principles of Butter Making Butter Making Technology Concentrated Forms of Butter Application of Milk Fat in Products Quality Assurance of Milk Fat Products and Spreads References
Key concepts: Food science, Butterfat, Peanut butter, Milk products, Milk fat, Quality (philosophy), Chemistry, Physics