Effect of Temperature on the Degradation of Fipronil in Soil
Soudamini Mohapatra, AK Ahuja, Manthirachalam Deepa
Abstract
Soudamini Mohapatra, AK Ahuja, Manthirachalam Deepa
Abstract
Effect of temperature on the degradation of fipronil was studied in two different soils i.e. in a sandy loam and organic matter rich soil. Increasing the temperature from 4°C to 30°C fipronil degradation was accelerated to a great extent which was more pronounced when soil moisture level was increased. Under 20% field capacity moisture (FCM) half-life of fipronil reduced from nearly 3 months to 43 days with concomitant increase in temperature from 4°C to 30°C. Under submerge condition with increase in temperature from 4°C to 30°C, the half-life was reduced from 61.5 - 90.13 days to about 1 week in both the soils. Soil characteristics did not have any significant effect on fipronil degradation.
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Effect of temperature on the degradation of fipronil was studied in two different soils i.e. in a sandy loam and organic matter rich soil. Increasing the temperature from 4°C to 30°C fipronil degradation was accelerated to a great extent which was more pronounced when soil moisture level was increased. Under 20% field capacity moisture (FCM) half-life of fipronil reduced from nearly 3 months to 43 days with concomitant increase in temperature from 4°C to 30°C. Under submerge condition with increase in temperature from 4°C to 30°C, the half-life was reduced from 61.5 - 90.13 days to about 1 week in both the soils. Soil characteristics did not have any significant effect on fipronil degradation.
Key concepts: Fipronil, Loam, Soil water, Moisture, Degradation (telecommunications), Water content, Animal science, Environmental science