Titus A.M. Msagati
Abstract
This chapter contains sections titled: Why add colourants to foods? Classification of food colourants Overview of colourants Chemistry of food colourants Extraction from natural sources Quality assurance of food colourants Analytical methods References
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
This chapter contains sections titled: Why add colourants to foods? Classification of food colourants Overview of colourants Chemistry of food colourants Extraction from natural sources Quality assurance of food colourants Analytical methods References
Key concepts: Natural food, Food science, Chemistry