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Tillage Effects on Soil Health and Crop Productivity: A Review
Peeyush Sharma, Vikas Abrol
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Abstract
The greatest challenge to the world in the years to come is to provide food to burgeoning population, which would likely to rise 8,909 million in 2050. The scenario would be more terrible, when we visualize per capita availability of arable land (Fig 1). The growth rate in agriculture has been the major detriment in world food production. It has been declining
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