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1990•Zhivotnov"dni NaukiOpen access

Composition, yield, intake and digestibility of green maize. 1. Changes in DM, morphological and chemical composition.

A. Kirilov, T. Naĭdenov

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Key concepts: Composition (language), Chemical composition, Yield (engineering), Food science, Agronomy, Chemistry, Biology, Materials science

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Composition, yield, intake and digestibility of green maize. 1. Changes in DM, morphological and chemical composition. — Research Paper | ScholarLens