Responses of virginiamycin and bacitracin methylene disalicylate on the weight gains and nutrient utilization of broiler chicken
M. K. Singh, R. K. Srivastava, Shailendra Chauhan, K. S. Singh
Abstract
M. K. Singh, R. K. Srivastava, Shailendra Chauhan, K. S. Singh
Abstract
Broiler chicks of a commercial strain were fed diets containing bacitracin methylene disalicylate @ 150 g and 200 g/MT and virginiamycin @ 500 g/MT feed up to 42 days of age to evaluate their effects on growth, feed efficiency and nutrient utilization. Both bacitracin methylene disalicylate and virginiamycin significantly increased (P<0.01)the body weight gains as compared to the control and also improved the feed conversionration. Significantly higher digestibility of protein (81.68±0.76 percent) was recorded in the treatment where the diet was incorporated with bacitracin methylene disalicylate @ 200 g/MT where as higher digestibility coefficients of etherextract (87.04±0.50), crude fibre (60.39±0.41) and metabolizable energy (87.42±0.45) were noted with virginiamycin @ 500 g/MT. Calcium and phosphorus retentions were also found significantly (p<0.01) higher i.e. 85.73±0.62 and 81.80±0.37 per cent, respectively with the diet having virginiamycin @ 500 g/MT.
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Broiler chicks of a commercial strain were fed diets containing bacitracin methylene disalicylate @ 150 g and 200 g/MT and virginiamycin @ 500 g/MT feed up to 42 days of age to evaluate their effects on growth, feed efficiency and nutrient utilization. Both bacitracin methylene disalicylate and virginiamycin significantly increased (P<0.01)the body weight gains as compared to the control and also improved the feed conversionration. Significantly higher digestibility of protein (81.68±0.76 percent) was recorded in the treatment where the diet was incorporated with bacitracin methylene disalicylate @ 200 g/MT where as higher digestibility coefficients of etherextract (87.04±0.50), crude fibre (60.39±0.41) and metabolizable energy (87.42±0.45) were noted with virginiamycin @ 500 g/MT. Calcium and phosphorus retentions were also found significantly (p<0.01) higher i.e. 85.73±0.62 and 81.80±0.37 per cent, respectively with the diet having virginiamycin @ 500 g/MT.
Key concepts: Virginiamycin, Bacitracin, Broiler, Animal science, Nutrient, Body weight, Phosphorus, Chemistry