황기의 산지별 및 연근별 isoflavonoids의 함량분석
임경란, 김미진, 정택규, 윤경섭
Abstract
임경란, 김미진, 정택규, 윤경섭
Abstract
This study was carried out to obtain the basic information for isoflavonoid contents that can be used to index Astragalus membranaceus B. cultivated in the Republic of Korea and China. Isoflavonoid contents in Astragalus membranaceus B. which were cultivated in various areas (Jecheon, Jeongseon, Yeongju, and Taebaek in Korea, and China) and ages (1-year-old, 3-years-old) were determined. Calycosin and formononetin as major constituents were determinated by HPLC method in Astragalus membranaceus B. The results show that there were no statistically significant differences for the average contents of isoflavonoids among 1-year-old and 3-years-old. However, isoflavonoid contents were significant differences according to the cultivation areas. HPLC analysis showed that the calycosin content of 1-year-old at Jeongseon was the highest level of 0.090 ± 0.002% and that of 1-year-old at Yeongju was the lowest level of 0.010 ± 0.001%. The highest level of formononetin content was 0.050 ± 0.001% of 1-year-old at China, while the lowest level was 0.020 ± 0.001% of 1-year-old at Yeongju. These results strongly suggest that contents of isoflavonoid in Astragalus membranaceus B. might be quite different with respect to the cultivation areas.
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This study was carried out to obtain the basic information for isoflavonoid contents that can be used to index Astragalus membranaceus B. cultivated in the Republic of Korea and China. Isoflavonoid contents in Astragalus membranaceus B. which were cultivated in various areas (Jecheon, Jeongseon, Yeongju, and Taebaek in Korea, and China) and ages (1-year-old, 3-years-old) were determined. Calycosin and formononetin as major constituents were determinated by HPLC method in Astragalus membranaceus B. The results show that there were no statistically significant differences for the average contents of isoflavonoids among 1-year-old and 3-years-old. However, isoflavonoid contents were significant differences according to the cultivation areas. HPLC analysis showed that the calycosin content of 1-year-old at Jeongseon was the highest level of 0.090 ± 0.002% and that of 1-year-old at Yeongju was the lowest level of 0.010 ± 0.001%. The highest level of formononetin content was 0.050 ± 0.001% of 1-year-old at China, while the lowest level was 0.020 ± 0.001% of 1-year-old at Yeongju. These results strongly suggest that contents of isoflavonoid in Astragalus membranaceus B. might be quite different with respect to the cultivation areas.
Key concepts: Isoflavonoid, Formononetin, Calycosin, Astragalus, Traditional medicine, Biology, Chemistry, Botany