2002•Medical Entomology and ZoologyRequires access

Essential Oils: Analysis by Capillary Gas Chromatography and Carbon 13-NMR Spectroscopy

K.–H. Kubeczka, Viktor Formáček

Abstract

Essential Oils. Angelica seed oil. Anise seed oil. Bergamot oil. Cananga oil. Caraway oil. Celery seed oil. Chamomile oil. Cinnamon oil. Citronella oil. Clove oil. Coriander oil. Dill seed oil. Dwarf-pine oil. Eucalyptus oil. Fennel oil. Geranium oil. Juniper berry oil. Lavandin oil. Lavender oil. Lemon oil. Lemongrass oil. Lime oil. Litsea cubea oil. Mandarin oil. Mint oil. Orange oil, sweet. Parsley seed oil. Patchouli oil. Peppermint oil. Petitgrain oil. Pine needle oil. Rose oil. Rosemary oil. Sage oil. Sage clary oil. Spearmint oil. Spike lavender oil. Star anise oil. Tea-tree oil. Thyme oil. Ylang-ylang oil. PART II: REFERENCE COMPOUNDS. APPENDICES.

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Key concepts: Lavender oil, Lavender, Geranium, Eucalyptus oil, Chemistry, Essential oil, Botany, Food science