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Climate change and the global harvest: potential impacts of the greenhouse effect on agriculture

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Abstract

Prologue: Climate Change: Portent and Challenge. 1.: The Greenhouse Effect and Global Warming. 2.: Agricultural Emissions of Greenhouse Gases. 3.: Carbon Dioxide, Climate Change, and Crop Yields. 4.: Effects on Weeds, Insects, and Diseases. 5.: The Role of Soil Resources. 6.: Water Resources and Sea-Level Rise. 7.: Methods of Climate Change Impact Analysis. 8.: Regions at Risk. 9.: Global Assessments and Future Food Security. 10.: Adaptation, Economics, and Policy. Epilogue: Implications for Agriculture and the Environment

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Prologue: Climate Change: Portent and Challenge. 1.: The Greenhouse Effect and Global Warming. 2.: Agricultural Emissions of Greenhouse Gases. 3.: Carbon Dioxide, Climate Change, and Crop Yields. 4.: Effects on Weeds, Insects, and Diseases. 5.: The Role of Soil Resources. 6.: Water Resources and Sea-Level Rise. 7.: Methods of Climate Change Impact Analysis. 8.: Regions at Risk. 9.: Global Assessments and Future Food Security. 10.: Adaptation, Economics, and Policy. Epilogue: Implications for Agriculture and the Environment

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Available abstract

Prologue: Climate Change: Portent and Challenge. 1.: The Greenhouse Effect and Global Warming. 2.: Agricultural Emissions of Greenhouse Gases. 3.: Carbon Dioxide, Climate Change, and Crop Yields. 4.: Effects on Weeds, Insects, and Diseases. 5.: The Role of Soil Resources. 6.: Water Resources and Sea-Level Rise. 7.: Methods of Climate Change Impact Analysis. 8.: Regions at Risk. 9.: Global Assessments and Future Food Security. 10.: Adaptation, Economics, and Policy. Epilogue: Implications for Agriculture and the Environment

Key concepts: Climate change, Agriculture, Greenhouse gas, Greenhouse, Natural resource economics, Greenhouse effect, Global warming, Environmental science

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