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Vitamin C (Ascorbic and Dehydroascorbic Acids) in Food: Sephadex Method

G. Brubacher, W. Müller‐Mulot, D. A. T. Southgate

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Key concepts: Dehydroascorbic acid, Ascorbic acid, Food science, Vitamin C, Chemistry, Vitamin, Fish <Actinopterygii>, Food composition data

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