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2013•Indian Journal of Animal ResearchRequires access

ANALYSIS OF KNOWLEDGE LEVEL AND ENTREPREUNEURSHIP TRAITS AMONG DAIRY FARMERS IN TAMIL NADU

R. Senthil Kumar, R. Senthil Kumar, Asif Mohammad, P. Jaishridhar, Yogendra Singh Jadoun

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Abstract

The present study focuses to analyze the psychological dimensions and entrepreneurial traits of dairy farmers. The study was conducted in the purposively selected two districts i.e. Erode and Coimbatore districts of Tamil Nadu. It was found that comparatively more percent of respondents were noticed low level of overall knowledge level (41.25 %), neutral attitude (57.50%) and most of the respondents had medium level (56.67 %) of economic motivation towards Improved Dairy Farming Practices (IDFP’s). In the relational analysis it was found that the most of the selected socio economic variables found to be positively significantly related with entrepreneurship traits of the dairy farmers.

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What this paper is about

The present study focuses to analyze the psychological dimensions and entrepreneurial traits of dairy farmers. The study was conducted in the purposively selected two districts i.e. Erode and Coimbatore districts of Tamil Nadu. It was found that comparatively more percent of respondents were noticed low level of overall knowledge level (41.25 %), neutral attitude (57.50%) and most of the respondents had medium level (56.67 %) of economic motivation towards Improved Dairy Farming Practices (IDFP’s). In the relational analysis it was found that the most of the selected socio economic variables found to be positively significantly related with entrepreneurship traits of the dairy farmers.

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Available abstract

The present study focuses to analyze the psychological dimensions and entrepreneurial traits of dairy farmers. The study was conducted in the purposively selected two districts i.e. Erode and Coimbatore districts of Tamil Nadu. It was found that comparatively more percent of respondents were noticed low level of overall knowledge level (41.25 %), neutral attitude (57.50%) and most of the respondents had medium level (56.67 %) of economic motivation towards Improved Dairy Farming Practices (IDFP’s). In the relational analysis it was found that the most of the selected socio economic variables found to be positively significantly related with entrepreneurship traits of the dairy farmers.

Key concepts: Tamil, Non-invasive ventilation, Insomnia, Agriculture, Dairy farming, Forensic science, Socioeconomics, Entrepreneurship

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