Todor Vasiljevic, Nagendra Prasad Shah
Abstract
This chapter contains sections titled: Introduction Traditional Health Claims Associated with Fermented Milk Production of Fermented Milk Regulatory Aspect Pertaining Fermented Milk Nutritional and Physiological Benefits of Fermented Milk Health Benefits of Fermented Milk Future Trends References
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This chapter contains sections titled: Introduction Traditional Health Claims Associated with Fermented Milk Production of Fermented Milk Regulatory Aspect Pertaining Fermented Milk Nutritional and Physiological Benefits of Fermented Milk Health Benefits of Fermented Milk Future Trends References
Key concepts: Probiotic, Health benefits, Fermentation, Food science, Fermented milk products, Fermentation in food processing, Business, Biotechnology