1970•AgroanimaliaRequires access

Relationship between fodder and ruminai composition and its possible application to the nutritive evaluation of natural pastures. 5. Ruminai composition as a possible criterion of the nutritive value of natural pastures.

W. H. K. Coetzee, P. L. Le Roux, D. S. Du Toit, Peet Jansen van Rensburg

Abstract

A review is given of work done locally on the nutritive evaluation of natural pastures. It seems as if the nutritive value of the pasture may be reflected in the ruminal contents. The possible application to the nutritive evaluation of natural pastures is suggested.

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Key concepts: Fodder, Pasture, Composition (language), Natural (archaeology), Value (mathematics), Forage, Agronomy, Grazing