2011•Journal of Dairying, Foods and Home SciencesRequires access

KNOWLEDGE LEVEL OF DAIRY FARMERS REGARDING RECOMMENDED BUFFALO MANAGEMENT PRACTICES

G.S. Aulakh, Jitendra Singh Yadav, Rajbir Singh

Abstract

The knowledge level of dairy farmers about recommended management practices in four major areas of dairy farming such as breeding, feeding, general management and health care practices were studied in three districts of Punjab. The total 180 respondents having different range of buffaloes were selected from six villages. The overall analyses revealed that majority (66.67%) of the dairy farmers have medium level of knowledge, followed by high and low as 22.78 and 10.56 per cent respectively.

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Key concepts: Dairy farming, Agriculture, Agricultural science, Health management system, Socioeconomics, Business, Geography, Medicine